The wheel reinvented. Only a knife company would design a pizza cutter to perform like a fine piece of cutlery.
Stain-free, high-carbon steel blade.
Precision ground, razor sharp edge to cut effortlessly through pizza and flatbread.
Ultra-smooth mecha
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Quickly and easily create even, straight slices.
The 20" blade cuts through the entire pie in one cut.
Tapered edge, Japanese steel blade starts sharp and stays that way.
Two black Santoprene® handles provide a sure, comfortable grip.
Two convenient h
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35.5" Pizza Peel 14" x 14" blade, triple riveted hardwood handle, aluminum
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